Turkey Meatballs

These baked turkey meatballs are made with floor turkey, breadcrumbs, egg, onion, and herbs. Excellent for pasta evening, meal prep, or freezer-friendly make-ahead dinners.

Taste: Turkey meatballs are tender and juicy with a savory, herby taste that pairs completely with pasta or sauce.
Talent Stage: Combine, type, and bake! Simple peasy and so enjoyable to make.
Swaps: Use wholesome turkey meatballs instead of ground beef meatballs in soups, casseroles, and appetizers.
Freezing: Turkey meatballs freeze fantastically; double up the recipe and have them available for fast meals.

Ingredients to make all-purpose turkey meatballs including ground turkey, panko, onion, eggs, parsley, garlic powder, basil, oregano, salt, and pepper

Ingredient Suggestions for Turkey Meatballs

Turkey: Search for lean (not further lean) floor turkey so the meatballs keep juicy. Floor hen and floor pork are additionally good selections. For further juicy meatballs, use a 1:1 ratio of turkey to pork.
Binders: Eggs and Panko breadcrumbs work as binders and assist to carry the meatballs collectively, and assist maintain them moist.
Onion: Sauté the onion in a bit oil first for extra depth of taste, or swap for ½ teaspoon of onion powder.
Seasonings: Garlic powder, dried parsley, basil, and oregano add savory taste to meatballs. All-purpose Italian seasoning or a zesty Cajun blend allows you to match the meatballs to the menu.
Variations: For an added taste increase, ¼ cup of Parmesan cheese might be added in Step 3, if desired.

All Purpose Turkey Meatballs on a sheet pan

Methods to Make Turkey Meatballs

Mix all of the substances in a bowl.
Type into balls.
Bake (full recipe beneath).

Storing Options

Retailer leftovers in a lined container within the fridge for as much as 5 days. To reheat, place them in a microwave-safe container with a little bit of water. Cowl with plastic wrap and cook dinner till warmed by. (This methodology makes them moist and juicy once more.)

Freeze cooked meatballs in a zippered bag for as much as 3 months. Reheat within the oven at 375°F for 18 to 22 minutes or till heated by.

Freeze uncooked, assembled meatballs on a baking sheet earlier than transferring them to zippered luggage for as much as 3 months. Prepare dinner from frozen on a parchment-lined pan at 375°F for 22 to 26 minutes.

Extra Floor Turkey Recipes

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This recipe makes completely seasoned, juicy, and flavorful turkey meatballs each time. Add them to soup, pasta, or get pleasure from them on their very own!

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or foil.
In a big bowl, mix floor turkey, breadcrumbs, garlic powder, parsley, white onion, egg, salt, pepper, basil, and oregano.
Gently combine all substances simply till mixed, don’t overmix. Divide the meat combination evenly, rolling into 24 meatballs, 1-inch in diameter. Place on the ready baking sheet.
Bake for 18-22 minutes or till the meatballs attain an inside temperature of 165°F. (Don’t overbake).

For a milder onion taste, cook dinner the onion in ½ tablespoon of butter in a skillet till softened. Cool earlier than including to the meat combination.
Overmixing can result in dense meatballs, so combine simply sufficient to mix the substances.
If the meat combination is sticky, roll the meatballs with moist arms.
Turkey meatballs ought to attain an inside temperature of 165°F.
Preserve leftovers in an hermetic container within the fridge for five days.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Primary Course, Turkey

Delicacies American

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