Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars will likely be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are sure to change into addicting (sorry, not sorry!). Slightly salty, a bit of candy—it’s the perfect of each worlds, all wrapped up in a single scrumptious bar!

You may additionally wish to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the perfect half? They’re made with elements you in all probability have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should utilize unsalted butter with a pinch of salt. Make sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Stick to common all-purpose flour for the perfect texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work properly too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Observe that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An essential step to getting the perfect style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Make sure that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the right texture and forestall them from turning into soggy.

Permit Bars to Harden

Probably the most essential steps in making these dessert bars is permitting them to harden earlier than chopping. For those who attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly minimize items.