cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a light taste that ought to by no means be fishy. It’s so easy to make style nice! The grill offers it an excellent char, which provides taste, and the cilantro and lime give it a contemporary citrusy tang.

For extra grilled fish, strive our Simple Grilled Salmon or our Grilled Halibut.

Why My Recipe

• Fast and easy—prepared in 20 minutes for a restaurant-quality seafood dinner at house!
• Citrusy marinade offers the swordfish a daring lime and cilantro taste.
• Prepare dinner it on the grill or use the broiling or pan-searing strategies supplied.

When you’re on the lookout for one thing fast and simple for a weeknight dinner or wish to impress friends with one thing somewhat totally different, this one’s a winner. It’s prepared in about 20 minutes and offers you that restaurant-quality meal you’d normally solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for contemporary, center-cut steaks which are at the least 1 inch thick. Frozen can even work. Simply thaw fully and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their dimension. Bottled lime juice can work, however contemporary offers one of the best taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for one of the best taste. Wash properly and chop simply earlier than utilizing.

Buying Swordfish

While you’re shopping for swordfish, freshness isn’t simply necessary, it’s the secret. You need steaks which are agency to the contact and moist, not slimy. At all times give it a sniff! it ought to scent like clear ocean air, not fishy.

Colour issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat appears to be like grey or brown, or the scent makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available in?” and “Has it been beforehand frozen?” are honest sport. Most swordfish at grocery shops has been frozen and thawed, and that’s completely positive.

When you’re shopping for frozen, thaw it in a single day within the fridge. Gradual and regular wins the feel race.

Go for steaks which are at the least an inch thick. That additional heft retains them from drying out. Thinner cuts are higher suited to broiling or pan-searing.

No Grill? No Downside

When you don’t have an outside grill, worry not! You too can put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe beneath.

Serving Strategies

Rice: Make it a meal with a aspect of rice. Preserve it easy with steamed brown rice, or strive some coconut rice, which provides a refined sweetness that pairs properly with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair properly with swordfish. When you’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the right addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or strive our arugula salad, which has a lightweight lemon French dressing.

Dessert: Don’t overlook dessert! Shortly throw collectively our Strawberry Pineapple Salsa, or when you’re on the grill, make some juicy Grilled Pineapple!