Hen Parmesan

This rooster parmesan recipe is a restaurant favourite that’s simple to make at residence.

Crispy seasoned rooster breasts are baked with marinara sauce, mozzarella cheese and Parmesan till browned and bubbly.

Serve it over pasta or with roasted zucchini for an amazing weeknight meal.

You received’t imagine how simple it’s to make at residence.
It makes use of easy elements you seemingly have readily available.
It’s obtained all of the taste of your favourite Italian restaurant for a fraction of the worth!
This baked rooster parmesan skips the deep fryer.
The rooster is tender and scrumptious—good served over spaghetti!

bread crumbs , parmesan , flour , eggs , chicken , marinara sauce , parsley and cheese with labels to make Easy Chicken Parmesan

What You’ll Have to Make Hen Parmesan

Hen: I take advantage of boneless, skinless rooster breasts or cutlets on this recipe. Pound rooster breasts to ½-inch thick in order that they cook dinner evenly. Hen thighs will work too.
Egg/Flour: The rooster is dipped in egg and flour to assist the crumbs to stay.
Bread crumbs: I take advantage of a mix—Panko breadcrumbs for crunch and the finer crumb of seasoned breadcrumbs makes a good coating and provides taste.
Sauce: I take advantage of marinara sauce because it’s already seasoned it makes this rooster parm recipe quick. This is my favorite model of pasta sauce.
Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.

Variations

flattening chicken to make Easy Chicken Parmesan

ingredients to bread Easy Chicken Parmesan

adding cooked chicken to pan with sauce to make Easy Chicken Parmesan

adding cheese and sauce to chicken to make Easy Chicken Parmesan

Tips on how to Make Hen Parmesan

This baked Hen Parmesan recipe is a quick and everybody loves it!

Prep rooster: Pound the rooster to a good thickness after which dip it into flour, egg, and the breadcrumb combination (recipe under).
Brown rooster: Brown the rooster in a skillet—it doesn’t need to be cooked by.
Bake: Place the browned rooster over marinara sauce and prime with a bit extra sauce and cheese.

Garnish with recent basil and serve over spaghetti or pasta.

If you happen to’re serving this with pasta, you would possibly prefer to warmth some further sauce. It may be baked in a separate dish within the oven or heated on the stovetop.

a bowl of spaghetti topped with baked chicken parmesan

Storing Leftovers

Maintain leftover rooster parmesan in a lined container within the fridge for as much as 4 days and reheat within the microwave or oven.
Sprinkle on just a little parmesan cheese and pop beneath the broiler to re-crisp the topping.
Parts may be frozen in zippered baggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The rooster received’t have the identical crisp texture as soon as frozen.
Hen parmesan makes glorious next-day sandwiches or sliced and positioned on prime of a mattress of greens for an energizing workday lunch!

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

serving a baked chicken parmesan from a casserole dish

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Hen Parmesan options breaded rooster topped with marinara sauce and melted Parmesan cheese.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 425°F.
Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
Utilizing the flat facet of a meat mallet, pound the rooster breasts to ½-inch thickness. After pounding, in the event that they’re very massive, you may minimize them in half. Pat the rooster dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
Dip each side of the rooster into the flour and shake to take away any extra. Dip rooster in overwhelmed eggs, then into the breadcrumb combination and gently press to stick.
Preheat the oil over medium-high warmth in a big skillet. Brown the rooster for about 2 minutes per facet or till golden, it doesn’t have to cook dinner by.
Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned rooster. Prime every bit of rooster with 2 tablespoons of marinara sauce within the heart. Prime with mozzarella and shredded parmesan.
Bake for 20-25 minutes or till golden and bubbly and the rooster reaches an inner temperature of 165°F with an instant-read thermometer.
Sprinkle with recent basil and parsley and serve over pasta.

Hen breasts: Hen breasts can fluctuate from 5 ouncesto 10 oz. If utilizing bigger breasts, it’s possible you’ll solely want 2 and they are often minimize in half horizontally to make 4 thinner rooster breasts. Hen cutlets can be utilized instead of rooster breasts.
Make sure the oil is shimmering earlier than including the rooster for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you may warmth further sauce on the facet if desired.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Entree, Important Course

Delicacies American, Italian

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