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Baked Hen Breast – Spend With Pennies

Say goodbye to dull and boring rooster. These baked rooster breasts are juicy, tender, and completely seasoned – and so they’re really easy to make!

Oven Baked Chicken Breasts on a wooden board
  • Taste: Completely seasoned and juicy, oven-baked rooster is a straightforward go-to anytime. This rooster pairs effectively with virtually any aspect dish.
  • Talent degree: Season, bake, and serve with just one dish to scrub.
  • Prep notice: Double the recipe and meal prep to make use of all week lengthy.
  • Really helpful instruments: A reasonable meat thermometer is my primary kitchen suggestion for good proteins, particularly rooster.
chicken , oil , paprika , italian seasoning , seasoned salt , pepper with labels to make Oven Baked Chicken Breasts

Ingredient Suggestions For Baked Hen Breasts

  • Hen: Use boneless, skinless rooster breasts which are related in dimension in order that they prepare dinner evenly. On this recipe, I take advantage of 5-7 ouncesbreasts.
  • Oil: Olive oil helps the seasonings stick and helps with browning. Any gentle tasting oil can be utilized.
  • Seasonings: Within the recipe under, I take advantage of a easy seasoning combination; you need to use your favourite bought combination or a mix out of your spice cupboard.

Seasonings For Hen Breasts

This rooster is flexible; you need to use your favourite seasoning blends like Greek Seasoning, Cajun Seasoning, or a easy lemon pepper blend.

Make it a meal: Add complete mushrooms, thinly sliced onions, sliced zucchini, and strips of colourful bell peppers to the sheet pan and bake up an prompt veggie aspect dish.

Suggestions for Juicy Hen

  • Cooking time: An important factor is to verify the rooster isn’t overcooked. Utilizing a meat thermometer, prepare dinner to 165°F.
  • Cooking temp: I prepare dinner at a excessive temperature to get good browning on the surface whereas holding the meat tender. Bake rooster breasts at 400°F for 21 to 26 minutes.
  • Relaxation time: Let the meat relaxation after cooking to permit the juices to recirculate again into the meat, holding it further juicy.
tender Oven Baked Chicken Breasts on a sheet pan

Serving Strategies

Storing Leftovers/Meal Prep

Retailer leftover baked rooster breasts in an hermetic, coated container within the fridge for as much as 4 days. Hen will be sliced or chopped and frozen for meal prep.

Extra Hen Breast Recipes

Did you make these Oven Baked Hen Breasts? Depart us a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Oven Baked Chicken Breasts on a wooden board

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Baked Hen Breast

Baked rooster breasts are a easy and delicous – they’re good for dinner or meal prep!

Prep Time 5 minutes

Prepare dinner Time 22 minutes

Resting time 5 minutes

Whole Time 32 minutes

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  • Preheat the oven to 400°F. Frivolously grease a rimmed baking pan or line it with parchment paper.

  • In a medium bowl, mix rooster breasts, olive oil, Italian seasoning, seasoned salt, paprika, and black pepper. Combine effectively to coat.

  • Switch the rooster to the ready pan and bake uncovered for 21 to 26 minutes or till the rooster breasts attain an inner temperature of 165°F.

  • Switch to a plate or chopping board and relaxation for five minutes earlier than slicing.

  • Lower into slices and drizzle with the juices.

Smaller rooster breasts will take nearer to 21 minutes, bigger rooster breasts will take nearer to 26 minutes. For greatest outcomes, use an prompt learn thermometer.
Hen breasts can differ in dimension from 5 ouncesto 10 oz. The cooking time listed is for average-sized boneless breasts, 5oz to 7oz every.
If the rooster breasts are very thick on one finish, pound with a meat mallet to a extra even thickness. 
Retailer rooster in an hermetic container within the fridge for as much as 4 days. Reheat within the oven, on the stovetop in a pan, or within the microwave. Or, rooster breast will be added to soups, salads, or casseroles! 

Energy: 236 | Protein: 40g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 120mg | Sodium: 412mg | Potassium: 696mg | Vitamin A: 100IU | Vitamin C: 2.2mg | Calcium: 15mg | Iron: 0.8mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Most important Course
Delicacies American
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Oven Baked Chicken Breasts on a cutting board and close up of a sliced piece with a title

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