The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you suppose, and so they style infinitely higher than any store-bought choice, so the trouble is tremendous price it. You may suppose that it’s approach simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making an excellent aspect dish for nearly any dinner. They’re so tasty that you simply is likely to be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

In terms of creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are usually baked in a creamy sauce with out cheese, although fashionable recipes usually embody parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a basic potato choice, and they’re starchy potatoes which might be good for dishes like this since they received’t go mushy and may keep their form even after cooking for a number of hours. Be certain that to slice them evenly for the very best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You possibly can substitute with half-and-half, however the sauce received’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan every time attainable for higher melting.
• Sharp cheddar cheese: You should utilize different types of cheese in case you don’t like sharp cheddar, however we like how effectively the sharp taste of the cheddar enhances the creamy sauce, or you’ll be able to go away the cheese off altogether for a extra basic scalloped potato.

Slicing the Potatoes

Really slicing the potatoes can seem to be probably the most tough a part of this recipe. It may actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a approach safer choice and reduces the time getting ready the potatoes by a lot.

In case you don’t have a meals processor, you may as well use a mandolin, however simply watch out of your fingers as you’re slicing! In case you solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That will provide you with a flat, secure floor for slicing. We additionally advocate ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will rely on how thinly you have been in a position to slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker aspect, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Alter the cooking time as wanted, and you’ll positively examine the doneness of the potatoes earlier than you’re taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to ensure it’s good and comfortable.

Scaling for a Crowd

Tacky scalloped potatoes are good for giant dinners, potlucks, and holidays and may simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all substances and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time could improve barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the substances. Use both two 9×13-inch pans or a bigger casserole dish if accessible. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake totally.

Make-Forward Directions

Scalloped potatoes are an excellent recipe to make forward of time! Simply slice your potatoes, mix them with the opposite substances, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. While you’re able to bake the potatoes, simply take away the masking and provides the potatoes a fast stir. Prime the potatoes with the cheddar cheese after which bake in keeping with the recipe.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you lined with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.