Stuffed Peppers

This Stuffed Pepper recipe is straightforward to make!

Stuffed bell peppers are crammed with a zesty floor beef and sausage filling combined with rice and baked in sauce.

Good for meal prep, this recipe freezes and reheats nicely too!

Problem: Stuffed peppers are fairly straightforward to make however take a while to arrange. Enable for about 45 minutes of hands-on prep time.
Prep word: Relying on the dimensions of your peppers, you can have further filling. It’s nice in zucchini boats or to fill portobello mushrooms.
Finances tip: Substitute half of the meat with black or kidney beans. You may stretch the filling additional by including further rice or veggies and filling some further peppers.
Prep Forward/Freezer: These will be ready 48 hours prematurely or ready and frozen earlier than baking.

bell peppers , cheese , beef , marinara , water , tomatoes , rice , garlic , onion , worcestershire , and seasonings to make Stuffed Peppers with labels

What You’ll Want To Make Stuffed Peppers

These are basic stuffed peppers, and so they’re versatile—swap up the spices to your liking.

Bell Peppers: Select any coloration of bell peppers. Inexperienced are extra earthy in taste, whereas purple, yellow, or orange peppers are a bit sweeter.
Meat: Floor beef and Italian sausage add a whole lot of taste. You should utilize only one or the opposite or any mixture of floor meat, together with floor turkey or turkey sausage.
- The sausage provides a whole lot of flavors, so when you’re changing it, add ½ teaspoon further Italian seasoning.
Rice: Use raw long-grain white rice. For different varieties, modify the liquid and cook dinner time as wanted.
- If utilizing cooked rice, skip the water and simmer the rice within the sauce for about 5 minutes. Brown rice needs to be pre-cooked.
Sauce: Use a jar of pasta sauce or selfmade marinara sauce.
Cheese: Non-compulsory, however I like a tacky topping. Strive mozzarella or an Italian mix.

ingredients in a pan to make Stuffed Peppers filling

Tips on how to Make Stuffed Peppers (overview)

Brown Meat: Brown meat, onion, and garlic (recipe beneath).
Cook dinner Rice: Add tomato sauce, rice, water, and seasonings. Cook dinner till rice is tender.
Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering for a couple of minutes to melt.
Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

Pre-cook the peppers as they don’t soften a lot within the oven. You may boil the peppers for a couple of minutes or air fry them at 400°F for five minutes to melt earlier than stuffing.

stuffed peppers on a plate sliced with baking dish of peppers in the background

Storing Stuffed Peppers

Retailer leftover stuffed peppers in an hermetic container within the fridge for as much as 4 days.
Reheat peppers within the microwave or stovetop in a pan with slightly water within the backside on medium-low warmth.
To freeze, line the baking dish with parchment paper (non-obligatory) and assemble the peppers as directed with out baking. Make sure the filling is cooled and canopy tightly in plastic wrap. Thaw in a single day within the fridge and bake as directed, including quarter-hour to the baking time.

Tasty Bell Pepper Recipes

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These straightforward stuffed peppers are crammed with savory sausage, beef, and rice, topped with cheese, and baked to tender perfection.

Prep Time 20 minutes

Cook dinner Time 1 hour 5 minutes

Complete Time 1 hour 25 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 350°F. Grease a 9×13 baking dish.
Minimize off the tops of the bell peppers. Discard the stems, finely chop the tops, and put aside for the sauce. Core the peppers, discarding the membranes and seeds.
To cook dinner the peppers, carry a big pot of water to a boil. Cook dinner the peppers for five minutes after which drain them nicely. Alternatively, air fry the peppers at 400°F for five minutes.
For the filling, warmth a big skillet over medium-high warmth. Add the bottom beef, Italian sausage, diced onion, and minced garlic. Cook dinner, breaking it up with a spoon, till no pink stays. Drain the fats.
Add diced tomatoes with their juices, water, Worcestershire sauce, rice, the diced pepper tops, Italian seasoning, and ¼ teaspoon every salt and black pepper.
Carry the combination to a boil, cut back the warmth to a low simmer, and canopy. Cook dinner till the rice is tender, about 15 to twenty minutes, including extra water if wanted. Take away from the warmth and stir in ½ cup of the marinara. Style and season with extra salt and pepper if desired.
Place 1 ½ cups of marinara sauce within the backside of the ready baking dish. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.
Cowl tightly with foil, bake for 35 minutes.
Fastidiously take away the foil and spoon the sauce from the underside of the dish over the peppers. High with cheese if utilizing and bake uncovered for a further 10 to 12 minutes or till the peppers are tender and the cheese is totally melted.
Relaxation for five minutes earlier than serving.

Rice: If utilizing cooked rice, skip the water and simmer the rice within the sauce for about 5 minutes. Brown rice needs to be pre-cooked.
Peppers: For agency to tender-crisp peppers, skip the boiling step and bake as directed. I desire the feel when the peppers are softer. Peppers will also be pre-cooked by simmering, air frying, or baking for quarter-hour at 400°F.
Seasoning: Marinara sauce can fluctuate in salt ranges and seasonings. Style a little bit of the filling
Extra greens, reminiscent of diced zucchini or chopped mushrooms, will be added to the filling.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Primary Course

Delicacies American, Italian

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