Strawberries and Cream Tiramisu – The Keep At House Chef

We’ve taken the traditional Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the right mixture of sunshine and candy. This connoisseur deal with is surprisingly easy and tastes as unbelievable because it appears.

In love with Tiramisu like we’re? Strive our traditional Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the right steadiness of decadent and connoisseur, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, subtle model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, but it surely’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically laborious to seek out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they will simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for one of the best taste. Bottled lemon juice can be utilized, but it surely doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You may sometimes discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is elective, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You must be capable to discover ladyfingers in most grocery shops, however we have now come throughout a number of shops that don’t preserve them in inventory. When you can’t discover them, you possibly can all the time get them organized on-line. Substitution choices embody sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a mushy cheese offered in a small tub.

You probably have hassle discovering it, you possibly can substitute it with cream cheese. The flavour and consistency will probably be affected for those who do that as cream cheese has a stronger taste and isn’t fairly as mushy. Whichever you utilize, be sure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a number of choices for serving that you could be need to take into account relying on how informal or fancy or particular person you need to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate each bit out easily. Excellent for that traditional tiramisu look!

Freeform on a Platter – Desire a extra rustic, no-fuss look? Assemble your layers instantly on a serving platter as a substitute of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of approach. You may even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!

To Enhance – Maintain it traditional by utilizing a fantastic mesh sieve to offer it a lightweight dusting of powdered sugar. Prime with recent strawberries for a reasonably and easy presentation.