Sausage Gravy Recipe - Spend With Pennies

This sausage gravy is a simple 4-ingredient recipe that comes collectively in minutes.

Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.

Serve this southern favourite over buttermilk biscuits for a scrumptious meal.

a skillet of sausage gravy on a wood board

Taste: This sausage gravy recipe is wealthy and creamy with a barely peppery sage taste from the sausage. It’s very comforting.
Problem: This recipe is straightforward, making it good for learners. It wants only one skillet.
Swaps: Use your favourite taste of sausage to alter the flavour of the gravy.
Funds Tip: Stretch the meal a bit of bit additional by including additional flour, milk, and seasonings.

What You’ll Want To Make Sausage Gravy

Sausage: I exploit uncooked breakfast sausage as a result of it has a lot of taste. I want pork sausage and often purchase it within the freezer case. Any number of sausage, together with sausage, can be utilized. If utilizing sausage hyperlinks, take away the casings.
Butter: Butter is added to the sausage drippings to create a roux with the flour. You possibly can change the butter with bacon fats if in case you have it.
Flour: All-purpose flour thickens the gravy.
Seasoning: This sausage gravy recipe is just seasoned with salt and pepper. You possibly can add a pinch of sage or a sprinkle of crimson pepper flakes.

How you can Make Sausage Gravy

Brown the sausage in a big skillet (recipe under).
Add butter or bacon grease to the cooked sausage. Add the flour and prepare dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This do-it-yourself sausage gravy recipe is the last word consolation meals. Spoon it over buttermilk biscuits or fried hen, or serve it with waffles or eggs.

a skillet of sausage gravy with a wooden spoon

Use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a very good sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for excellent taste.
Add the milk slowly over medium warmth whereas stirring.

Serving Options

Sausage gravy is the proper pairing with biscuits and extra.

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The Finest Sausage Gravy Recipe

Sausage gravy is the last word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes

Cook dinner ModeStop your display screen from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and prepare dinner for two minutes extra.
Add milk a bit of bit at a time, stirring after every addition.
Carry to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You need to use kind of milk to achieve the specified consistency.
We love the flavour of pork sausage, however you’ll be able to substitute turkey sausage on this recipe. Chances are you’ll want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dip, Sauce, Facet Dish

Delicacies American

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