One Pot Rotini Pasta

Simple, creamy, and oh-so tacky this one-pot pasta simmers the pasta in a wealthy creamy tomato sauce. It’s the right 30 minute meal.

close up of creamy One Pot Pasta in a pot with a spoon

Taste: This recipe has a contemporary and tangy tomato sauce with a little bit of richness from the cream.
Ability degree: It’s a easy one-pot meal, nice for cooks of all ranges.
Cooking time: The cooking time can differ by a couple of minutes primarily based on the dimensions of your pot. Be aware that the sauce will thicken upon standing from the starches of the pasta.
Prep observe: For those who swap the pasta, it’s possible you’ll want a bit kind of cooking time.
Yield: This recipe serves 4 as a meal or eight as a aspect dish. It reheats fantastically for lunches when you’ve bought leftovers.

Ingredient Ideas for One Pot Pasta

Pasta: I exploit rotini as a result of the ridges maintain the sauce. Different nice selections for noodles are penne, bowtie, linguine, fusilli, cavatappi, or medium shells—alter cooking time and liquid as wanted.
Tomatoes: Crushed tomatoes have a tart contemporary taste. It may be changed with pasta sauce, which is a bit sweeter.
Cream: Make sure you’re utilizing heavy cream so it doesn’t curdle within the tomatoes.
Seasoning: Garlic, Italian seasoning, and a touch of pink pepper flakes taste the sauce. If including contemporary herbs like basil, add it simply earlier than serving.
Cheese: Parmesan provides a pointy, nutty taste, however you possibly can high it with some Mozzarella for a creamy soften, too.

adding garlic and seasoning to pot to make One Pot Pasta

adding pasta , tomato paste and cream to pot to make One Pot Pasta

Variations

Saute onion, broccoli florets, mushrooms, spinach, zucchini, and sliced carrots in Step 1 for a wholesome and filling dish. Add some contemporary basil leaves, oregano, or rosemary.

Beef it up! Add some chopped hen, Italian sausage, or floor beef to stretch this dish even additional.

plated One Pot Pasta with pot full in the back

Leftover Pasta?

Maintain leftover one-pot pasta in a coated container within the fridge for as much as 4 days.
Reheat parts within the microwave or on the stovetop with a bit milk blended in to loosen the sauce.
Freezing isn’t really helpful for this recipe since thawed pasta tends to get mushy, however this dish is very easy, begin contemporary!

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of One Pot Pasta in a green pot with a spoon

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On this one pot pasta recipe rotini is cooked in a fast creamy tomato sauce for the right meal.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Prepare dinner ModeStop your display from going darkish

Warmth oil in a big skillet over medium warmth. Add the garlic, Italian seasoning, and pink pepper flakes if utilizing. Prepare dinner till aromatic, about 30 seconds.
Stir in raw pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
Carry to a boil over medium-high warmth. Cut back to a simmer and cook dinner uncovered till the pasta is cooked by means of, including extra broth if wanted*, about 14-18 minutes.
Take away from the warmth and stir in parmesan cheese. Let relaxation for five minutes earlier than serving.

Add sufficient broth to maintain it saucy because the pasta will thicken because it rests.
Sprinkle with contemporary herbs and extra parmesan cheese if desired.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Predominant Course, Pasta

Delicacies American

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