Simple Lemon Baked Cod

In the event you’re in search of a quick, flavorful dinner that feels slightly fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.

Searching for simpler fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into a whole meal and will be served over rice together with your favourite veggie on the aspect, or preserve it mild and serve it with a easy, recent inexperienced salad. It’s a straightforward option to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Ensure that it’s softened since you’ll be mixing it with different components. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous word. Italian seasoning might be used as a substitute for a special taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with recent onion—it gained’t mix as effectively.
• Dijon Mustard: Provides slightly tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Recent is finest for taste, however you may also use bottled.
• Recent Parsley (elective): Provides a pop of colour and recent, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Once you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

In the event you’re utilizing frozen cod, be sure to thaw it fully within the fridge in a single day or beneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply keep watch over cook dinner time: tilapia’s thinner and wishes much less time (suppose shave off a pair minutes), whereas thick cuts like halibut might have a couple of additional to get flaky and opaque all through.

Learn how to Know When It’s Finished

When your cod goes from see-through and glossy to stable white and begins flaking, it’s accomplished. The interior temperature ought to attain 145°F (63°C) if you happen to’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Recommendations

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.