Hen Enchilada Soup – Barefeet within the Kitchen

Creamy Hen Enchilada Soup is a hearty soup crammed with chunks of tender hen, black beans, corn, peppers, and tomatoes.

Every part comes collectively in a creamy wealthy soup base that tastes just like the pink chile enchiladas at your favourite Mexican restaurant.

Enchilada Soup

This soup may be simmered by the day in a Crock-pot, permitting dinner to be prepared everytime you’re hungry. Alternatively, it may be pulled collectively on the stovetop in lower than 20 minutes.

Nonetheless you make it, your loved ones and associates are certain to like this Hen Enchilada Soup.

Soups are a fall dinner favourite and I’m benefiting from the soup climate over right here. It looks like half the pics on my digital camera lately are soups or stews. That is my oldest son’s favourite soup lately.

I make this soup on a reasonably common rotation and realized the opposite day it was well past time to replace the images and share it with you once more!

Creamy Enchilada Soup

Hen enchilada soup is a particularly versatile recipe. I consistently adapt it to what’s available. Final yr, I used among the leftover turkey to make a batch of this soup. You possibly can swap in whichever beans you want greatest as nicely.

Prime your bowl of soup with no matter makes every particular person the happiest: shredded cheese, bitter cream, additional cilantro and inexperienced onions, or tortilla strips.

You’ll want the next elements to make this recipe:

• yellow onion
• garlic
• cooked hen
• hen broth
• petite diced tomatoes
• pink enchilada sauce
• chopped green chile (frozen, canned, or recent is okay)
• black beans
• corn
• taco seasoning
• heavy cream
• salt and pepper

Enchilada Soup Recipe

To make this on the range, begin by sauteing the onions in a big pot over medium-high warmth. When they’re nearly achieved, add the garlic. Stir and let cook dinner for a couple of minute.

Add the hen, hen broth, tomatoes, enchilada sauce, inexperienced chile, black beans, corn, and taco seasoning. Convey to a boil.

Scale back the warmth and simmer for five minutes. Take away from the warmth and slowly add the cream whereas whisking or stirring consistently.

Style the soup, add salt and pepper, and alter seasonings as desired. When every little thing is heat and the broth is flavorful, the soup is able to eat.

Crock-Pot Hen Enchilada Soup

To make this in a gradual cooker, mix every little thing aside from the cream within the crockpot and cook dinner on excessive for 3 hours or on low for 5-6 hours. Slowly add the cream whereas whisking or stirring consistently.

Style the soup, add salt and pepper, and alter seasonings as desired. When every little thing is heat and the broth is flavorful, the soup is able to eat.

For some extra New Mexico dinner favorites that you simply may like, attempt Green Chile Stew, {30 Minute} Green Chile Chicken Enchiladas, and New Mexico Posole. These recipes are basic favorites.

And when you haven’t tried it but, Carne en su Jugo (a.okay.a. Meat in its Juices) is one other dinner that my household actually enjoys.

{initially revealed 3/9/12 – recipe notes and images up to date 12/11/24}