HOBO STEW – 4 INGREDIENTS

If you happen to love simple recipes, then you’ll love this Hobo Stew. It’s tremendous easy and an awesome hearty meal.

❤️WHY WE LOVE THIS RECIPE

We love the simplicity of this recipe and it reheats effectively too, so it’s good for a busy week while you want a fast and scrumptious meal. Make our Southern Fried Cornbread and you’ve got a hearty meal your loved ones will love. This dish reheats very well so we take pleasure in it for a number of days. This dish can be great for tenting; you can also make all of this over an open flame in an iron skillet or pot!

SWAPS OR ADDITIONS

You’ll be able to simply use floor turkey on this recipe if you wish to add somewhat extra protein, or change our the bottom beef for pork sausage. It’s also possible to use any type of baked beans; we just like the maple taste. You’ll be able to add 1/3 cup ketchup or barbecue sauce, 2 to three tablespoons yellow mustard, you would use smoked sausage or pork sausage and even scorching canine as an alternative of floor beef.  If you happen to like spicy, you would add no matter spices you want, scorching sauce or cayenne.

OTHER EASY RECIPES

Hobo Stew

Anne Walkup

This tremendous easy dinner recipe is simply 4 substances and a household favourite. Comes collectively rapidly and completely scrumptious.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Primary Course

Delicacies American

• 1 pound floor beef
• 1 cup chopped onion
• 1 28 ounce can Maple cured bacon baked beans, undrained (might use nearly any type of beans)
• 3 to 4 medium potatoes

• Boil the potatoes coated in water, take away, peel and chop or slice. I take advantage of pink potatoes as a result of they maintain up effectively in a recipe.

• In a skillet on prime of the range fry the hamburger and onion. Drain the hamburger. Mix floor beef, onion, beans, and cooked potatoes in a skillet, cowl and simmer for about 20 minutes.

Non-compulsory substances: 1/3 cup ketchup or barbecue sauce, 2 to three tablespoons yellow mustard, you would use smoked sausage or pork sausage and even scorching canine as an alternative of floor beef. If you happen to like spicy, you would add no matter spices you want, scorching sauce or cayenne.

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